News
The latest news from the world of Balsamic Vinegar
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Friday, 7 September 2018
COURSE FOR ACETAIA CONDUCTOR AND TASTING START 2018
On September 27th will start the traditional course for conductor of vinegar organized by the association AED (Association of Experts Tasters). This course… -
Wednesday, 20 June 2018
NEW: Traditional Balsamic Vinegar of Modena Distributor
Distributor for Traditional Balsamic Vinegar of Modena with disposable pipettes of 0.5 ml. Designed by Acetaia Ambrosia for ice-cream parlors, yogurt shops,… -
Thursday, 19 April 2018
Ambrosia now on AMAZON
Our vinegar is now also available on AMAZON. Do you know our vinegar? write a review and you will receive a 5€ voucher. -
Tuesday, 27 March 2018
Bottled a new lot of Traditional Balsamic Vinegar Extravecchio
Bottled a new lot of Traditional Balsamic Vinegar of Modena. The traditional baslamico is a handmade product, each new lot has its own peculiarities,… -
Sunday, 15 October 2017
Cooking of the must,
The cooking is carried out in open potted containers, bringing the product to a temperature of three 85 and 90 °C. In a short time, a layer of "debris" is… -
Monday, 4 September 2017
New Cooking course - Autumn menu
Cooking course to learn how to use the traditional balsamic vinegar of Modena Made in collaboration with Scuola di Cucina Grirasole di Modena The recipe… -
Tuesday, 22 August 2017
Harvest 2017
Warm and dry the 2017 summer. Grape harvest starts early to avoid excess grape ripening. Producer estimates a 20-30% drop in production for whites and… -
Thursday, 6 July 2017
Palio of San Giovanni 2017
Laura Montalegni of Vignola wins the 51st Palio di San Giovanni for Best Traditional Balsamic Vinegar of 2017 with a remarkable score of 322,375.