Evaluation form

Traditional Balsamic Vinegar of Modena Extravecchio

Lot: L 1204

Producer

Acetaia Ambrosia di Ferraguti Gabriella ABTM528

Bottling date: 02/26/2019

Chemical-physical analysis

Density: 1.36 Kg/m³

Acidity: 6.50%

Tasting form (CERMET N. 2357/1)

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Visual features
Density 19.40/20
Clearness 16.40/20
Color 16.80/20
Olfactory features
Straightforwardness 19.00/30
Delicacy 18.00/30
Persistence 17.60/30
Acidity 19.20/30
Gustatory features
Intensity 21.60/36
Fullness 23.00/36
Taste 21.20/36
Harmony 20.40/36
Acidity 23.20/36
Final sensation 23.60/40