Evaluation form

Traditional Balsamic Vinegar of Modena Extravecchio

Lot: L 682

Producer

Acetaia Ambrosia di Ferraguti Gabriella ABTM429

Bottling date: 10/25/2012

Chemical-physical analysis

Density: 1.37 Kg/m³

Acidity: 6.70%

Tasting form (CERMET N. 1764/1)

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Visual features
Density 18.40/20
Clearness 18.60/20
Color 18.80/20
Olfactory features
Straightforwardness 20.00/30
Delicacy 19.20/30
Persistence 18.80/30
Acidity 19.80/30
Gustatory features
Intensity 23.00/36
Fullness 24.00/36
Taste 22.80/36
Harmony 22.20/36
Acidity 23.60/36
Final sensation 24.40/40