Evaluation form

Traditional Balsamic Vinegar of Modena Affinato

Lot: L 1058

Producer

Acetaia Ambrosia di Ferraguti Gabriella ABTM528

Bottling date: 05/26/2017

Chemical-physical analysis

Density: 1.33 Kg/m³

Acidity: 5.10%

Tasting form (CERMET N. 2213/1)

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Visual features
Density 18.50/20
Clearness 16.00/20
Color 16.50/20
Olfactory features
Straightforwardness 18.00/30
Delicacy 17.00/30
Persistence 16.75/30
Acidity 19.00/30
Gustatory features
Intensity 20.25/36
Fullness 20.25/36
Taste 19.75/36
Harmony 20.50/36
Acidity 23.00/36
Final sensation 22.00/40