Evaluation form

Traditional Balsamic Vinegar of Modena Extravecchio

Lot: L 787

Producer

Acetaia Ambrosia di Ferraguti Gabriella ABTM429

Bottling date: 03/13/2014

Chemical-physical analysis

Density: 1.35 Kg/m³

Acidity: 4.60%

Tasting form (CERMET N. 1844/1)

Click to find out how to read this form

Visual features
Density 18.60/20
Clearness 16.20/20
Color 16.80/20
Olfactory features
Straightforwardness 19.00/30
Delicacy 18.20/30
Persistence 17.60/30
Acidity 29.20/30
Gustatory features
Intensity 21.60/36
Fullness 22.80/36
Taste 21.40/36
Harmony 20.80/36
Acidity 23.20/36
Final sensation 23.20/40