Evaluation form

Traditional Balsamic Vinegar of Modena Extravecchio

Lot: L 857

Producer

Acetaia Ambrosia di Ferraguti Gabriella ABTM429

Bottling date: 01/15/2015

Chemical-physical analysis

Density: 1.35 Kg/m³

Acidity: 5.60%

Tasting form (CERMET N. 1981/1)

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Visual features
Density 19.40/20
Clearness 15.40/20
Color 13.00/20
Olfactory features
Straightforwardness 19.00/30
Delicacy 18.20/30
Persistence 17.80/30
Acidity 19.80/30
Gustatory features
Intensity 21.60/36
Fullness 22.80/36
Taste 21.00/36
Harmony 20.40/36
Acidity 23.60/36
Final sensation 23.40/40