Ceramic spoon for tasting of Traditional Balsamic Vinegar
The taste of traditional balsamic vinegar for experts is the most important exam, that analyze gustatory aspects: sweet, sour and bitter. All these flavors must be in balance with each other so as to obtain a feeling of pleasure in taste the product.
Even fans and the merely curious should do taste tests of Traditional Balsamic Vinegar, especially extravecchio without other additions.
Tasting allows us to appreciate more clearly different aromas and flavors of the traditional balsamic and allows you to highlight the uniqueness of each ampoule.
It 'important that the material of the spoon used is not of metallic material, the imperceptible corrosion due to the acidity determines the appearance of ferrous taste extraneous to the product.
Ceramic is the material that most of all ensures a neutral behavior during tasting. The white color is suitable to appreciate the natural color of vinegar.