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Acetaia Ambrosia, the Traditional Balsamic Vinegar of Modena D.O.P.

Refined and Extravecchio, prepared according to the Tradition

“Ambrosia Balsamico” is situated in Modena, that is the main producer and the home of balsamic vinegar DOP (protected denomination of origin). Our “Acetaia” has built up its own traditional way of production handed down from generation to generation since the 16th century.

Balsamic vinegard Ambrosia

The vinegar is produced through home made techniques that draws out flavours of cooked and uncooked dishes, from the most elaborate to the most simple one.

It could be used in a refined cuisine and also in a daily meal.

Our “Aceto Balsamico Tradizionale di Modena” Extravecchio and Affinato is characterized by its shiny dark brown color, syrupy and appreciable density leaving a tipiccally intense and pervasive scent. It is also defined by its palatable and harmonic acidity as well as well equilibrated sweet and sour taste.

Consortium of Manufactures Also the organoleptic characteristics, quality of raw materials and care of production are guaranted by the Consortium of Manufactures.

The section "L'Aceto" of our website allows you know more about Traditional Balsamic Vinegar of Modena.
If you want to contact us you can do it through our contact form or
using our references here.


  • Sunday, 15 October 2017

    Cooking of the must,

    The cooking is carried out in open potted containers, bringing the product to a temperature of three 85 and 90 °C. In a short time, a layer of "debris" is…
  • Monday, 4 September 2017

    New Cooking course - Autumn menu

    Cooking course to learn how to use the traditional balsamic vinegar of Modena Made in collaboration with Scuola di Cucina Grirasole di Modena The recipe…

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