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Acetaia Ambrosia, the Traditional Balsamic Vinegar of Modena D.O.P.

Refined and Extravecchio, prepared according to the Tradition

“Ambrosia Balsamico” is situated in Modena, that is the main producer and the home of balsamic vinegar DOP (protected denomination of origin). Our “Acetaia” has built up its own traditional way of production handed down from generation to generation since the 16th century.

Balsamic vinegard Ambrosia

The vinegar is produced through home made techniques that draws out flavours of cooked and uncooked dishes, from the most elaborate to the most simple one.

It could be used in a refined cuisine and also in a daily meal.

Our “Aceto Balsamico Tradizionale di Modena” Extravecchio and Affinato is characterized by its shiny dark brown color, syrupy and appreciable density leaving a tipiccally intense and pervasive scent. It is also defined by its palatable and harmonic acidity as well as well equilibrated sweet and sour taste.

Consortium of Manufactures Also the organoleptic characteristics, quality of raw materials and care of production are guaranted by the Consortium of Manufactures.

The section "L'Aceto" of our website allows you know more about Traditional Balsamic Vinegar of Modena.
If you want to contact us you can do it through our contact form or
using our references here.

News

  • Thursday, 20 July 2017

    Bottled a new lot of Traditional Balsamic Vinegar

    Bottled a new lot of Traditional Balsamic Vinegar of Modena. The traditional baslamico is a handmade product, each new lot has its own peculiarities,…
  • Thursday, 6 July 2017

    Palio of San Giovanni 2017

    Laura Montalegni of Vignola wins the 51st Palio di San Giovanni for Best Traditional Balsamic Vinegar of 2017 with a remarkable score of 322,375.

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