Acetaia Ambrosia, the Traditional Balsamic Vinegar of Modena D.O.P.
Refined and Extravecchio, prepared according to the Tradition
“Ambrosia Balsamico” is situated in Modena, that is the main producer and the home of balsamic vinegar DOP (protected denomination of origin). Our “Acetaia” has built up its own traditional way of production handed down from generation to generation since the 16th century.
The vinegar is produced through home made techniques that draws out flavours of cooked and uncooked dishes, from the most elaborate to the most simple one.
It could be used in a refined cuisine and also in a daily meal.
Our “Aceto Balsamico Tradizionale di Modena” Extravecchio and Affinato is characterized by its shiny dark brown color, syrupy and appreciable density leaving a tipiccally intense and pervasive scent. It is also defined by its palatable and harmonic acidity as well as well equilibrated sweet and sour taste.
Also the organoleptic characteristics, quality of raw materials and care of production are guaranted by the Consortium of Manufactures.
The section "L'Aceto" of our website allows you know more about Traditional Balsamic Vinegar of Modena.
We are always happy to welcome visitors and organize guided tours of our Acetaia and guided tastings of traditional balsamic vinegar. In the section Guided tours you will find our proposals, for large groups is welcome to book.
In addition to our traditional balsamic vinegar ampoules, you can also view and purchase a selection of the best books and accessories on Traditional Balsamic Vinegar of Modena directly from our website.
Thursday, 6 April 2023
dal Campo al Barile
Saturday 15 April 2023 Field to Barrel Conference Tracing the origin of a food and following its production process as well as being a guarantee tool for the…
Tuesday, 7 June 2022
Published the map of the Balsamic Tourist and other treasures in the province of
Most vinegar factories belonging to the Consortium of Ancient Vinegar Producers, Traditional Balsamic Vinegar of Modena PDO, host guided and…
Wednesday, 1 September 2021
Acetaia's conductor Lessons
This year the customary course for vinegar cellar attendants starts again on 30 September. As always organised by the Expert Tasters Association, the…
Monday, 6 July 2020
New Distributor of Traditional Balsamic Vinegar In 3D Print designed by Ambrosia
Distributor for Traditional Balsamic Vinegar of Modena with disposable pipettes of 0.5ml. Designed by Acetaia Ambrosia to offer an alternative and classy…