Books on Balsamic Vinegar
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Traditional Balsamic Vinegar of Modena P.D.O.
For a deeper understanding of the Aceto Balsamico Tradizionale di Modena we recommend the book “"L'Aceto Balsamico Tradizionale di Modena"published by Andrea Ferrari Group, 96 pages in full-colour A4 sheets with pictures and more than 60 recipes, from starters to desserts. It is available in Italian and English: ISBN: 978-88-97218-10-4 (Italian) (Out of stock pending reissue) ISBN: 978-88-97218-10-7 (English) (Out of stock p…
€ 20,00 -
Recipes balsamic. History, legends and traditional recipes in…
This is not only a recipe book with more than 100 recipes from starters to desserts, but also a manual to learn how to use balsamic vinegar when cooking. Size: 128 pages (A5) Publisher: Damster (2011) Language: Italian ISBN-13: 978-8895412337 Click here to check its availability on other websites. An electronic copy for kindle is available at a low price.
€ 9,00 -
The centuries-old tradition of Balsamic, 2nd edition
If you want to know more about technical details, it will be difficult to find some information since the oral tradition and the “secrets” of each acetaia have not extended to the written publication of the production techniques. A good book to deepen your knowledge of balsamic vinegar is the second edition of “Balsamico della Tradizione secolare”. Edited by the Consorteria of Spilamberto, it is an updated version of the…
€ 29,00 -
The lands of Balsamic
“Le terre del Balsamico: I Grandi aceti di Modena e Reggio Emilia storia, paesaggi e tradizioni”. This book acts as a point of reference for those interested in getting to know the ancient history of traditional balsamic vinegar and its origins. Written by the Middle Ages expert Renata Salvarani, it is not only an interesting source of information but also a refined volume. Although it was published some years ago, in 2005, it is still…
€ 33,50 -
Cooking with Traditional Balsamic Vinegar of Modena
Clara Nese Scaglioni passionate about cooking in 1985 when the famous chefs Marchesi, Paracucch, Sesani and Vissani opened their kitchens to students began to attend their courses, In 1991 he founded the delegation of Modena's Club del Fornello wrote "Natural Cuisine" for Zanfi publisher and collaborates with numerous trade magazines. In this new volume he collects his recipes which include Traditional Balsamic Vinegar of…
€ 18,00 -
ACETO BALSAMICO - MASSIMO BOTTURA
Who better than one of the most creative Modenese chefs on the scene today, to reveal the great possibilities of balsamic vinegar. In this book Massimo Bottura, chef and owner of the Osteria Francescana, shows how this "ancient" ingredient is very topical, it is combined with sweet and savoury, a drop and everything is transformed. With great inspiration and a pinch of irony. Bottura offers a cuisine that really knows new, but with…
€ 10,00 -
L’aceto Balsamico Tradizionale - Manual of Production
Authors: Federici Lemmetti-Paolo Giudici The volume, written by a professor of microbiology and a PhD student at the Department of Agricultural Sciences and Food at the University of Modena and Reggio, takes stock of the correct production process of traditional balsamic vinegar in the light of the Regulations but also of current scientific and technological knowledge. A detailed description of the production process of Traditional…
€ 17,00 -
The Age-Old Tradition of Traditional Balsamic Vinegar of Modena
If you want to know more about technical details, it will be difficult to find some information since the oral tradition and the “secrets” of each acetaia have not extended to the written publication of the production techniques. A good book to deepen your knowledge of balsamic vinegar is the second edition of “Balsamico della Tradizione secolare”. Edited by the Consorteria of Spilamberto, it is an updated version of the…
€ 35,00