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Books on Balsamic Vinegar

  • Traditional Balsamic Vinegar of Modena P.D.O.

    For a deeper understanding of the Aceto Balsamico Tradizionale di Modena we recommend the book “"L'Aceto Balsamico Tradizionale di Modena"published by Andrea Ferrari Group, 96 pages in full-colour A4 sheets with pictures and more than 60 recipes, from starters to desserts. It is available in Italian and English: ISBN: 978-88-97218-10-4 (Italian) (Last copy) ISBN: 978-88-97218-10-7 (English) (Out of stock pending reissue) Click…

    Price: € 20,00

  • Recipes balsamic. History, legends and traditional recipes in…

    This is not only a recipe book with more than 100 recipes from starters to desserts, but also a manual to learn how to use balsamic vinegar when cooking. Size: 128 pages (A5) Publisher: Damster (2011) Language: Italian ISBN-13: 978-8895412337 Click here to check its availability on other websites. An electronic copy for kindle is available at a low price.

    Price: € 9,00

  • The centuries-old tradition of Balsamic, 2nd edition

    If you want to know more about technical details, it will be difficult to find some information since the oral tradition and the “secrets” of each acetaia have not extended to the written publication of the production techniques. A good book to deepen your knowledge of balsamic vinegar is the second edition of “Balsamico della Tradizione secolare”. Edited by the Consorteria of Spilamberto, it is an updated version of the…

    Price: € 29,00

  • The lands of Balsamic

    “Le terre del Balsamico: I Grandi aceti di Modena e Reggio Emilia storia, paesaggi e tradizioni”. This book acts as a point of reference for those interested in getting to know the ancient history of traditional balsamic vinegar and its origins. Written by the Middle Ages expert Renata Salvarani, it is not only an interesting source of information but also a refined volume. Although it was published some years ago, in 2005, it is still…

    Price: € 33,50

  • Cucinare con l'Aceto Balsamico Tradizionale di Modena

    Clara Nese Scaglioni passionate about cooking in 1985 when the famous chefs Marchesi, Paracucch, Sesani and Vissani opened their kitchens to students began to attend their courses, In 1991 he founded the delegation of Modena's Club del Fornello wrote "Natural Cuisine" for Zanfi publisher and collaborates with numerous trade magazines. In this new volume he collects his recipes which include Traditional Balsamic Vinegar of…

    Price: € 18,00


    Who better than one of the most creative Modenese chefs on the scene today, to reveal the great possibilities of balsamic vinegar. In this book Massimo Bottura, chef and owner of the Osteria Francescana, shows how this "ancient" ingredient is very topical, it is combined with sweet and savoury, a drop and everything is transformed. With great inspiration and a pinch of irony. Bottura offers a cuisine that really knows new, but with…

    Price: € 20,50