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  • Wednesday, 20 June 2018

    NEW: Traditional Balsamic Vinegar of Modena Distributor

    Distributor for Traditional Balsamic Vinegar of Modena with disposable pipettes of 0.5 ml. Designed by Acetaia Ambrosia for ice-cream parlors, yogurt shops,…
  • Friday, 15 June 2018

    Bottled a new lot of Traditional Balsamic Vinegar

    Bottled a new lot of Traditional Balsamic Vinegar of Modena. The traditional baslamico is a handmade product, each new lot has its own peculiarities,…
  • Thursday, 19 April 2018

    Ambrosia now on AMAZON

    Our vinegar is now also available on AMAZON. Do you know our vinegar? write a review and you will receive a 5€ voucher.
  • Sunday, 15 October 2017

    Cooking of the must,

    The cooking is carried out in open potted containers, bringing the product to a temperature of three 85 and 90 °C. In a short time, a layer of "debris" is…
  • Monday, 4 September 2017

    New Cooking course - Autumn menu

    Cooking course to learn how to use the traditional balsamic vinegar of Modena Made in collaboration with Scuola di Cucina Grirasole di Modena The recipe…