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  • Friday, 7 September 2018

    COURSE FOR ACETAIA CONDUCTOR AND TASTING START 2018

    On September 27th will start the traditional course for conductor of vinegar organized by the association AED (Association of Experts Tasters). This course…
  • Wednesday, 20 June 2018

    NEW: Traditional Balsamic Vinegar of Modena Distributor

    Distributor for Traditional Balsamic Vinegar of Modena with disposable pipettes of 0.5 ml. Designed by Acetaia Ambrosia for ice-cream parlors, yogurt shops,…
  • Friday, 15 June 2018

    Bottled a new lot of Traditional Balsamic Vinegar

    Bottled a new lot of Traditional Balsamic Vinegar of Modena. The traditional baslamico is a handmade product, each new lot has its own peculiarities,…
  • Thursday, 19 April 2018

    Ambrosia now on AMAZON

    Our vinegar is now also available on AMAZON. Do you know our vinegar? write a review and you will receive a 5€ voucher.
  • Sunday, 15 October 2017

    Cooking of the must,

    The cooking is carried out in open potted containers, bringing the product to a temperature of three 85 and 90 °C. In a short time, a layer of "debris" is…