Autumn menu with Traditional Balsamic Vinegar of Modena
Cooking course to learn how to use the traditional balsamic vinegar of Modena Made in collaboration with Scuola di Cucina Grirasole di Modena The recipe that will be proposed and realized will be: Ravioli peppers with goat cheese ricotta, red radicchio sauce and ABTM, sandwiches and ABTM, Raviolini in cream sauce, curry and ABTM, baked potato with apple puree and ABTM, cream cooked to Lemon, vanilla and ginger with caramel…
Private Cooking Course: "Cooking with Traditional Balsamic Vinegar"
Private cooking course to learn how to use the Black Gold of Modena in all its forms. Held by a professional cook. The proposal foresees the realization together with the cook of three dishes in combination with Traditional Balsamic Vinegar of Modena. The recipes may vary depending on the season but in all cases will include: appetizer lead Second At the end of the course lunch will be served to all participants with dishes prepared…