Cooking courses

Autumn menu with Traditional Balsamic Vinegar of Modena

Cooking course to learn how to use the traditional balsamic vinegar of Modena Made in collaboration with Scuola di Cucina Grirasole di Modena The recipe that will be proposed and realized will be: Ravioli peppers with goat cheese ricotta, red radicchio sauce and ABTM, sandwiches and ABTM, Raviolini in cream sauce, curry and ABTM, baked potato with apple puree and ABTM, cream cooked to Lemon, vanilla and ginger with caramel…

Price: € 65,00