Las tierras de balsámico
“Le terre del Balsamico: I Grandi aceti di Modena e Reggio Emilia storia, paesaggi e tradizioni”. This book acts as a point of reference for those interested in getting to know the ancient history of traditional balsamic vinegar and its origins. Written by the Middle Ages expert Renata Salvarani, it is not only an interesting source of information but also a refined volume.
Although it was published some years ago, in 2005, it is still up-to-date.
Pages: 127 (A4+)
Click here to check its availability on other websites.
Precio de base € 33,50