Pompilio Bisi of Carpi, with its traditional balsamic vinegar, won the 49th Palio di San Giovanni with 317.708 points. Prizes were awarded to the other 11 finalists: the second place went to Gian Carlo Stermieri, always Carpi, with 317.667 points, the third Giorgio Guastella Savignano with 315.625; follow Ubaldo Stanzani Castelfranco Franco Bouquets of Modena, respectively with 315.5 and 314.708.