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Private Cooking Course

Monday, 5 November 2018

Ricotta and Balsamic flan

"Cooking with Traditional Balsamic Vinegar"

Private cooking course to learn how to use the Black Gold of Modena in all its forms. Held by a professional cook.

The proposal foresees the realization together with the cook of three dishes in combination with Traditional Balsamic Vinegar of Modena.

More details in the "Cooking Courses" section