Acetaia Ambrosia, the Traditional Balsamic Vinegar of Modena D.O.P.
Refined and Extravecchio, prepared according to the Tradition
“Ambrosia Balsamico” is situated in Modena, that is the main producer and the home of balsamic vinegar DOP (protected denomination of origin). Our “Acetaia” has built up its own traditional way of production handed down from generation to generation since the 16th century.
The vinegar is produced through home made techniques that draws out flavours of cooked and uncooked dishes, from the most elaborate to the most simple one.
It could be used in a refined cuisine and also in a daily meal.
Our “Aceto Balsamico Tradizionale di Modena” Extravecchio and Affinato is characterized by its shiny dark brown color, syrupy and appreciable density leaving a tipiccally intense and pervasive scent. It is also defined by its palatable and harmonic acidity as well as well equilibrated sweet and sour taste.
Also the organoleptic characteristics, quality of raw materials and care of production are guaranted by the Consortium of Manufactures.
The section "L'Aceto" of our website allows you know more about Traditional Balsamic Vinegar of Modena.
We are always happy to welcome visitors and organize guided tours of our Acetaia and guided tastings of traditional balsamic vinegar. In the section Guided tours you will find our proposals, for large groups is welcome to book.
In addition to our traditional balsamic vinegar ampoules, you can also view and purchase a selection of the best books and accessories on Traditional Balsamic Vinegar of Modena directly from our website.
Friday, 5 June 2015
Exploring Modena and its Traditional Balsamic vinegar
During EXPO 2015 for those wishing to continue the exploration of Italy on the path of the typical products, we offer this one-day tour that combines the…
Friday, 27 February 2015
New web page of journal "Origne - Prodotti dell'agricoltura & Territorio"
Getting started the new website of the journal "Origne - Agricultural & territory!" In the new website you can find insights on excellent food Italian, paths…
Friday, 13 February 2015
Bottled two new lots of Traditional Balsamic Vinegar
Bottled two new lots of Traditional Balsamic Vinegar of Modena. The traditional baslamico is a handmade product, each new lot has its own peculiarities,…
Wednesday, 8 October 2014
The new Ambrosia Balsamico Website
The new version of the Ambrosia Balsamico website is ready. As well as a new and up-to-date e-commerce site, you can find a new shopping basket that…