Acetaia Ambrosia, the Traditional Balsamic Vinegar of Modena D.O.P.
Refined and Extravecchio, prepared according to the Tradition
“Ambrosia Balsamico” is situated in Modena, that is the main producer and the home of balsamic vinegar DOP (protected denomination of origin). Our “Acetaia” has built up its own traditional way of production handed down from generation to generation since the 16th century.
The vinegar is produced through home made techniques that draws out flavours of cooked and uncooked dishes, from the most elaborate to the most simple one.
It could be used in a refined cuisine and also in a daily meal.
Our “Aceto Balsamico Tradizionale di Modena” Extravecchio and Affinato is characterized by its shiny dark brown color, syrupy and appreciable density leaving a tipiccally intense and pervasive scent. It is also defined by its palatable and harmonic acidity as well as well equilibrated sweet and sour taste.
Also the organoleptic characteristics, quality of raw materials and care of production are guaranted by the Consortium of Manufactures.
The section "L'Aceto" of our website allows you know more about Traditional Balsamic Vinegar of Modena.
We are always happy to welcome visitors and organize guided tours of our Acetaia and guided tastings of traditional balsamic vinegar. In the section Guided tours you will find our proposals, for large groups is welcome to book.
In addition to our traditional balsamic vinegar ampoules, you can also view and purchase a selection of the best books and accessories on Traditional Balsamic Vinegar of Modena directly from our website.
Wednesday, 6 March 2019
Lemmetti, Giudici - Manual of Production
New book added to the collection of suggested texts. Excellent production manual with in-depth and scientific cut. Very useful both for those who have…
Friday, 28 December 2018
Decorative packaging Festivities 2018
Decorate your table during the festivities with a ampoule of Traditional Balsamic Vinegar of Modena with a theme and your dishes with the unique taste of…
Wednesday, 5 December 2018
From today you can also buy our products online at Buyhoop! Discover them here…
Monday, 5 November 2018
Private Cooking Course
"Cooking with Traditional Balsamic Vinegar" Private cooking course to learn how to use the Black Gold of Modena in all its forms. Held by a professional…